By Victoria Walsh,Scott McCallum
Celebrate Canadian cocktail background and artistry with A box consultant to Canadian Cocktails, a set of over a hundred recipes encouraged by way of a bounty of homegrown constituents and spirits that would entice armchair bartenders and pros alike.
From the Yukon’s bitter Toe Shot to a Prairie Caesar to New Brunswick’s Fiddlehead Martini, every one fantastically crafted recipe—comprising up to date classics, signature beverages from Canada’s most sensible bartenders and the authors’ personal creations—features quintessentially Canadian materials and cultural references, mixing to create a libatious and exciting trip from sea to shining sea.
additionally featured are syrup and infusion recipes, counsel and tips, approach and kit publications, in addition to trip narratives and suggestions from the authors’ cross-country highway journeys.
Authors Victoria Walsh and Scott McCallum have committed numerous hours, let alone gasoline mileage, foraging, traveling and experimenting, which will instill their very own model of northern spirit into the prevailing cocktail canon, and so as to add to the proud culture of making sure Canadian beverages, background and lore, in all their glory, are served on the worldwide bar.
From the Hardcover edition.
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Extra resources for A Field Guide to Canadian Cocktails
A Field Guide to Canadian Cocktails by Victoria Walsh,Scott McCallum